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Savoury Saskatoon Berry Brined Duck
As many dedicated BS’ers know, I work with a lot of passionate foodies. This recipe came from one of those foodies and I promise it doesn’t disappoint. It’s also relatively easy to make and can be used...
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Apple & Brie Stuffed French Toast
If you caught it a couple posts ago, you already know the genesis of this french toast idea, which came to be as I was fork deep in my Peanut Butter & Banana Stuffed French Toast. While many would...
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Cheese Souffle | JC100 – Week 13
It has finally arrived…the infamous Souffle! I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it!...
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Slow Cooker Pulled Pork
After a perfect afternoon of ice fishing (okay well not perfect-perfect, because we didn’t even get a single bite and almost hit a deer with the truck – literally missing it by centimeters, but it was...
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Strawberry, Balsamic, Basil & Brie Grilled Cheese
Strawberry, balsamic, basil & brie grilled cheese…Now that’s a mouthful! Literally! Okay, i’ll be honest…I enjoyed this grilled cheese waaay more than I thought I would! I knew it would be good,...
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Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling
Mother’s Day is right around the corner, and so is another BS’ in the Kitchen CTV Morning Live – Saskatoon appearance! This time, we have settled on the theme of “Breakfast in Bed” for our Mother’s...
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